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The fourth session of Diabetes 101 takes at how nutrition can help prevent and manage diabetes and prediabetes.

 

Learning Outcomes:

  1. Understand why people eat the way they do
  2. Understand how different foods affect diabetes management
  3. Understand how timing of meals and portion sizes impact blood sugar control
  4. Identify strategies to promote healthy eating
  5. Know where you can get help

 

Presented: Kathleen Gibson RD CDE

First Nations Telehealth Network | FNTN.CA | ph: 1-888-999-3356