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Presented By:
Health Canada, First Nations and Inuit Health, Alberta Region, Healthy Living Unit

Laura Coleman Community Nutritionist

1) Create a budget for all your expenses 2) Look for ways to save on non-food expenses 3) Save money on food 4) How to plan and stick to a food budget 5) What types of food are cheaper 6) Storing food to get the most out of it 7) Grow your own food, or hunt and fish 8) Teach others in your community about food budgeting

Target Audience:
CHR's, Nurses, any cooks in the community, NNADAP workers, BFI coodinators, teachers/schools, MCH, Headstart/Daycares, Health Directors

First Nations Telehealth Network | FNTN.CA | ph: 1-888-999-3356