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Presented By:
Health Canada, First Nations and Inuit Health, Alberta Region, Healty Living Unit

Speaker:
Erin Bligh RD, CDE Healthy Living Educator

Objectives:
1) Plan healthy meals and snacks 2) Plan meals and snacks that people will enjoy 4) Teach healthy menu planning to others in your community

Target Audience:
CHRs, Nurses, any cooks in the community, NNADAP workers, BFI Coordinators, teachers / schools, MCH, Headstart / Daycares, Health Directors

First Nations Telehealth Network | FNTN.CA | ph: 1-888-999-3356