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Presented By:
Health Canada, First Nations and Inuit Health, Alberta Region, Healty Living Unit

Erin Bligh RD, CDE Healthy Living Educator

1) Plan healthy meals and snacks 2) Plan meals and snacks that people will enjoy 4) Teach healthy menu planning to others in your community

Target Audience:
CHRs, Nurses, any cooks in the community, NNADAP workers, BFI Coordinators, teachers / schools, MCH, Headstart / Daycares, Health Directors

First Nations Telehealth Network | FNTN.CA | ph: 1-888-999-3356